Lemon Drop Cookies

4 ingredients
8 steps

Ingredients

  • 2/3 c. cornstarch
  • 1 c. (2 sticks) margarine, softened
  • 1 c. flour
  • 1/3 c. confectioners sugar

Directions

  1. 1
    Combine all ingredients and mix with mixer until fluffy.
  2. 2
    Drop by teaspoon onto ungreased cookie sheet.
  3. 3
    Bake at 350° for 8 to 10 minutes, or until they start to brown.
  4. 4
    Let cool several minutes on sheet before removing to wire rack to cool completely.
  5. 5
    Prepare icing (recipe follows).
  6. 6
    Gently spread onto cookies.
  7. 7
    You might have some icing left over.
  8. 8
    Makes about 5 dozen cookies.

Products Matching These Ingredients

More Recipes to Try