Spanish Rice Salad

Name: Spanish Rice Salad
Ingredients: 2 cups water; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1 cup long-grain rice; 4 tablespoons olive oil; 2 tablespoons Sherry wine vinegar or white wine vinegar; 2 garlic cloves, pressed; 8 ounces medium cooked peeled shrimp; 1/2 5-ounce package pepperoni, quartered lengthwise, sliced; 1/2 bell pepper, diced; 2 large green onions, sliced

12 ingredients

9 steps

Ingredients

2 cups water
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1 cup long-grain rice
4 tablespoons olive oil
2 tablespoons Sherry wine vinegar or white wine vinegar
2 garlic cloves, pressed
8 ounces medium cooked peeled shrimp
1/2 5-ounce package pepperoni, quartered lengthwise, sliced
1/2 bell pepper, diced
2 large green onions, sliced

Directions

1

Bring first 4 ingredients to boil in heavy medium saucepan.
2

Add rice and 1 tablespoon olive oil.
3

Cover and simmer over low heat until rice is tender and liquid is absorbed, about 20 minutes.
4

Transfer to large bowl and chill.
5

Whisk remaining 3 tablespoons olive oil, vinegar and garlic in small bowl.
6

Add remaining ingredients to rice in large bowl.
7

Drizzle olive oil mixture over.
8

Toss well.
9

Season to taste with salt and pepper and serve.