Lemon Eclair Dessert

Directions

1. 1
   Layer one layer of crackers in an 11 x 13-inch casserole dish. Mix pudding with milk; let stand until set.
2. 2
   Add jello; mix well. Fold in Cool Whip.
3. 3
   Cover first layer of crackers with 1/2 of filling.
4. 4
   Add another layer of crackers.
5. 5
   Top with last of filling; end with last layer of crackers.
6. 6
   Spread lemon icing over crackers.
7. 7
   Refrigerate for 24 hours.