Lemon Eclair Dessert

3 ingredients
6 steps

Ingredients

  • 1 (22 ounce) can lemon pie filling
  • graham cracker
  • 8 ounces Cool Whip

Directions

  1. 1
    Cover the bottom of a 11 by 7 pan with graham crackers.
  2. 2
    Cover these with half of the lemon filling.
  3. 3
    Cover filling with half of the whipped topping.
  4. 4
    Repeat layers one more time.
  5. 5
    Cover pan and put into the frig until time to serve.
  6. 6
    I use a glass pan because the layers look so pretty.

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