Lemon Filling

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 3/4 c. water
  • 1 egg yolk, slightly beaten
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    In saucepan, mix the sugar, cornstarch and dash of salt.
  2. 2
    Add water, egg yolk and lemon juice.
  3. 3
    Cook over medium heat until thick, stirring constantly.
  4. 4
    Remove from heat; add lemon peel and butter.
  5. 5
    Cool.
  6. 6
    Makes 4 cups.

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