Lemon Fish Fillet

6 ingredients
4 steps

Ingredients

  • 1 lb. fresh or frozen fish (walleye, Northern pike, haddock or cod)
  • 1/4 c. water
  • 1/4 c. lemon juice
  • 3 Tbsp. soy sauce
  • 2 Tbsp. dry wine (vermouth can be substituted for wine)
  • 1 small onion, chopped fine

Directions

  1. 1
    Place fish on cookie tray.
  2. 2
    Mix ingredients in small bowl; spoon over fish.
  3. 3
    Place in refrigerator to marinate 1 to 2 hours. Bake 20 minutes at 300° or until fish flakes.
  4. 4
    Serves 4.

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