Lemon Flavored Scone

8 ingredients
4 steps

Ingredients

  • 1/2 cup almond flour
  • 5 packets splenda
  • 1 lemon
  • 1 pinch salt
  • baking powder
  • 3 small eggs
  • 2 tablespoons melted butter
  • 1 dash vanilla extract

Directions

  1. 1
    Mix dry ingredients and Wet ingredients sperately
  2. 2
    Gradually add dry mixture to the wet mixture and combine
  3. 3
    Distribute batter in tart cups or cupcake molds
  4. 4
    Bake at 356 F for 10-15 minutes

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