Shrimp Creole

12 ingredients
8 steps

Ingredients

  • 1/3 c. oil
  • 1/4 c. flour
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped celery
  • 1 medium size can stewed tomatoes
  • 2 lb. peeled, raw shrimp
  • salt and pepper
  • 1 c. water
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped green onions with green tops
  • cooked rice

Directions

  1. 1
    Make a golden brown roux with water and flour.
  2. 2
    Add onion, green pepper and celery.
  3. 3
    Simmer until tender.
  4. 4
    Add tomatoes and water; simmer about 20 minutes.
  5. 5
    Add shrimp, salt and pepper. Cook on low until shrimp turn pink.
  6. 6
    Add parsley and onion tops. Add additional water if needed.
  7. 7
    Cook 10 more minutes.
  8. 8
    Serve over cooked rice.

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