Lemon Fluff

6 ingredients
5 steps

Ingredients

  • 1 small lemon jello
  • 1 3/4 c. hot water
  • 1 large can evaporated milk, chilled
  • 1 c. sugar
  • 1/4 c. lemon juice
  • vanilla wafers, crumbled

Directions

  1. 1
    Mix jello and hot water.
  2. 2
    Refrigerate and let set until partially thick.
  3. 3
    Beat evaporated milk until fluffy and add sugar and lemon juice to jello mixture.
  4. 4
    Fold in milk.
  5. 5
    Pour vanilla wafer crumbs in 9 x 13-inch dish and refrigerate.

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