Fig Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2/3 c. Crisco
  • 4 tsp. cinnamon
  • 1 tsp. allspice
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 2 c. fresh figs, peeled and mashed
  • 2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Cream sugar, eggs and Crisco.
  2. 2
    Sift flour, salt, soda and spices together.
  3. 3
    Add to creamed mixture.
  4. 4
    Slowly add figs and nuts.
  5. 5
    Bake in well-greased 12 x 9-inch pan and bake at 350° until well done.

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