Lemon Fluff

6 ingredients
5 steps

Ingredients

  • 1 can lemon pie filling
  • 1 (6 oz.) box lemon jello
  • 1 (16 oz.) Cool Whip
  • 2 c. boiling water
  • 1 c. cold water
  • 1 small can mandarin oranges

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add cold water and chill until slightly thickened.
  3. 3
    Fold in whipped topping with electric beater and lemon pie filling.
  4. 4
    Now stir in oranges.
  5. 5
    Chill overnight.

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