Lemon Fluff

4 ingredients
3 steps

Ingredients

  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 1/2 c. lemon juice
  • 2 c. ground graham crackers

Directions

  1. 1
    Chill milk thoroughly and whip until thick.
  2. 2
    Slowly add sugar. Slowly pour in lemon juice. Alternate cream and graham cracker crumbs in bowl or long dish.
  3. 3
    Refrigerate.

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