Stir-Fried Red Cabbage

Name: Stir-Fried Red Cabbage
Ingredients: 1 medium head red cabbage, sliced; 1 medium onion, sliced; 1/2 stick oleo (4 Tbsp.); 2 Tbsp. beef or chicken stock; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. white vinegar; 1 tsp. brown sugar; 1/2 tsp. grated orange peel

9 ingredients

5 steps

Ingredients

1 medium head red cabbage, sliced
1 medium onion, sliced
1/2 stick oleo (4 Tbsp.)
2 Tbsp. beef or chicken stock
3/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. white vinegar
1 tsp. brown sugar
1/2 tsp. grated orange peel

Directions

1

Cook onion in melted oleo about 10 minutes.
2

Add cabbage, coat with butter.
3

Add broth, salt and pepper.
4

Over medium heat, cook, stirring often, about 8 to 10 minutes, until vegetables are tender-crisp.
5

Remove pan from heat and stir in vinegar, brown sugar and orange peel.