Lemon Fluff

4 ingredients
5 steps

Ingredients

  • 1 can Carnation milk
  • 1 pkg. crushed graham cracker crumbs
  • 6 to 7 Tbsp. lemon juice or what you prefer
  • 1 c. sugar or little less

Directions

  1. 1
    Chill milk in freezer 3 to 4 hours.
  2. 2
    Whip in bowl.
  3. 3
    Add lemon juice and sugar.
  4. 4
    Spread crumbs in oblong dish, pour mixture over and top with crumbs.
  5. 5
    Freeze until solid or like ice cream.

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