Lemon Fluff
6 ingredients
6 steps
Ingredients
- 1 pkg. lemon Jell-O
- 1 1/2 c. water
- 1 c. chilled can milk
- 2/3 c. sugar
- juice and rind of lemon
- graham cracker crumbs
Directions
-
1Dissolve Jell-O and sugar in hot water; add lemon juice and rind.
-
2Chill until partly set.
-
3Whip canned milk until stiff, then add Jell-O.
-
4Pour into glass baking dish in which crumbs are on bottom.
-
5Put crumbs over top.
-
6Set in refrigerator overnight.
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