Lemon Fluff

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 1/2 c. water
  • 1 c. chilled can milk
  • 2/3 c. sugar
  • juice and rind of lemon
  • graham cracker crumbs

Directions

  1. 1
    Dissolve Jell-O and sugar in hot water; add lemon juice and rind.
  2. 2
    Chill until partly set.
  3. 3
    Whip canned milk until stiff, then add Jell-O.
  4. 4
    Pour into glass baking dish in which crumbs are on bottom.
  5. 5
    Put crumbs over top.
  6. 6
    Set in refrigerator overnight.

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