Lemon Fluff Dessert

7 ingredients
3 steps

Ingredients

  • 1 large angel food cake
  • 1 pt. whipping cream
  • 1 tsp. vanilla
  • sugar to taste
  • 1 can sweetened condensed milk
  • 6 oz. can frozen lemonade, thawed
  • 1/2 c. Angel Flake coconut

Directions

  1. 1
    Cut angel food cake into small pieces.
  2. 2
    Whip the whipping cream, adding vanilla and sugar as desired.
  3. 3
    Fold in condensed milk and lemonade (yellow or pink).

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