Lemon Fluff Pie

7 ingredients
1 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. flour
  • 1/4 c. packed brown sugar
  • 3/4 c. finely chopped pecans
  • Juice of 4 lemons
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Melt butter in heavy skillet. Stir in flour, brown sugar and pecans. Cook over medium heat, stirring constantly, until crumbs are toasted and golden brown. Let stand until cool. Reserve 2 tablespoons of crumbs. Press remaining crumbs into a 9-inch pie plate. Combine lemon juice and condensed milk in a large bowl; mix well. Fold in whipped cream; spoon into prepared crust. Sprinkle with reserved crumbs. Chill until serving time. Makes 6 servings.

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