Lemon Freeze

7 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter or margarine, melted
  • 1/2 c. packed brown sugar
  • pinch of ground nutmeg
  • 1/4 c. chopped nuts
  • 3 c. Corn Chex cereal, crushed to 1 c.
  • 1 (21 oz.) can lemon pie filling
  • 1 (8 oz.) container dairy sour cream

Directions

  1. 1
    Butter 8-inch square baking pan.
  2. 2
    Combine butter, brown sugar and nutmeg.
  3. 3
    Add nuts and Chex crumbs.
  4. 4
    Mix.
  5. 5
    Reserve 1/2 cup for topping.
  6. 6
    Press remainder evenly into bottom of pan.
  7. 7
    Chill for 30 minutes.

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