Peach Crumble Bars

Name: Peach Crumble Bars
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; Dash salt; 1-1/3 cups all-purpose flour; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained; 1/2 cup chopped pecans, toasted

9 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
Dash salt
1-1/3 cups all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
1/2 cup chopped pecans, toasted

Directions

1

Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
2

For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
3

Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.