Lemon Freeze

5 ingredients
2 steps

Ingredients

  • graham cracker crust
  • 1 can lemon pie filling
  • 1 can Eagle Brand milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix filling, milk, cream cheese and juice and pour into crust. Let stand until set.
  2. 2
    Top with Cool Whip.

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