Lemon Fruit Cake

9 ingredients
7 steps

Ingredients

  • 1 lb. margarine
  • 1 lb. light brown sugar
  • 6 eggs, divided
  • 1 1/2 oz. lemon extract
  • 4 c. flour
  • 1 tsp. baking powder
  • 1/2 lb. candied pineapple, cut up
  • 1/2 lb. candied cherries, cut up
  • 1 lb. pecans, chopped

Directions

  1. 1
    Cream together margarine and brown sugar.
  2. 2
    Add egg yolks and beat good.
  3. 3
    Add lemon extract and beat, then add 2 cups flour and baking powder.
  4. 4
    Mix pineapple, cherries, pecans and 2 cups flour and add to first mixture.
  5. 5
    Beat egg whites and fold in.
  6. 6
    Let stand overnight.
  7. 7
    Pile gently in pan and cook at 250° for 2 1/2 hours.

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