Lemon Fruit Cake

9 ingredients
5 steps

Ingredients

  • 2 c. shortening
  • 4 c. flour
  • 2 c. sugar
  • 6 eggs
  • dash of salt
  • 2 tsp. baking powder
  • 12 oz. white raisins
  • 1 (2 oz.) bottle lemon extract
  • 4 c. nuts

Directions

  1. 1
    Cream shortening and sugar; add eggs and fold in flour, salt and baking powder.
  2. 2
    Add lemon extract and pour hot water over raisins.
  3. 3
    Let set for 2 hours, then add to cake mixture.
  4. 4
    Add nuts.
  5. 5
    Bake at 350° for 1 1/2 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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