Lemon Fruit Dressing

4 ingredients
4 steps

Ingredients

  • juice of 3 lemons
  • 1 c. sugar
  • 3 eggs, beaten
  • 1/2 pt. cream, whipped

Directions

  1. 1
    Cook first 3 ingredients in double boiler until thickened. Cool.
  2. 2
    When ready to serve, add whipped cream.
  3. 3
    Use over pineapple chunks and sliced bananas.
  4. 4
    Will keep a week or more.

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