Lemon Fruit Freeze

8 ingredients
7 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 2/3 c. melted margarine
  • 1/3 c. sugar
  • 1 can lemon pie filling
  • 1 can Eagle Brand milk
  • 1 regular size can fruit cocktail, drained
  • 1/2 c. lemon juice
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix graham cracker crumbs, melted margarine and sugar into 9 x 13-inch pan or Tupperware.
  2. 2
    Reserve a little of the crumbs to sprinkle on top.
  3. 3
    Mix pie filling, Eagle Brand, fruit cocktail and lemon juice and pour over graham cracker crust.
  4. 4
    Spread Cool Whip over pudding mixture.
  5. 5
    Sprinkle remaining graham crackers over Cool Whip.
  6. 6
    Freeze.
  7. 7
    Remove 30 to 40 minutes before eating.

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