Lemon Garlic Alaskan Halibut

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 2 -6 ounces alaskan halibut fillets
  • 1 teaspoon lemon pepper
  • salt
  • 2 lemons, cut into wedges

Directions

  1. 1
    Melt butter in a skillet over medium high heat; stir in garlic.
  2. 2
    Season halibut on both sides with lemon pepper and salt.
  3. 3
    Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
  4. 4
    Serve with lemon wedges.

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