Lemon-Garlic Escarole

6 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1 head escarole, large (about 1 1/2 pounds)
  • 2 tablespoons garlic, minced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons lemon juice

Directions

  1. 1
    Heat butter in a large saute pan and add escarole, a handful at a time, while stirring constantly.
  2. 2
    Add the garlic and toss. Saute until bright green & just tender.
  3. 3
    Season with salt and pepper and sprinkle with the lemon juice and serve.

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