Mexican Pizza

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) tube refrigerated crescent rolls
  • 2 c. leftover thick chili
  • 1/2 c. sliced ripe olives
  • 1/4 c. chopped onion
  • 3/4 c. shredded Cheddar cheese
  • 1/2 c. crushed corn chips
  • avocado slices, shredded lettuce, chopped tomatoes and/or sour cream (optional)

Directions

  1. 1
    Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan. Pinch edges together to seal. Bake at 400° for 10 minutes.

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