Mexican Pizza
7 ingredients
1 steps
Ingredients
- 1 (8 oz.) tube refrigerated crescent rolls
- 2 c. leftover thick chili
- 1/2 c. sliced ripe olives
- 1/4 c. chopped onion
- 3/4 c. shredded Cheddar cheese
- 1/2 c. crushed corn chips
- avocado slices, shredded lettuce, chopped tomatoes and/or sour cream (optional)
Directions
-
1Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan. Pinch edges together to seal. Bake at 400° for 10 minutes.
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