Lemon Ginger Chicken

Directions

1. 1
   Combine crushed garlic, lemon juice and minced fresh ginger and pour over chicken.
2. 2
   Cover and refrigerate for 2-4 hours, turning several times.
3. 3
   In a plastic bag, combine bread crumbs with ground ginger, paprika and pepper.
4. 4
   Remove chicken from the marinade and pat dry.
5. 5
   Put the chicken in the plastic bag and shake to coat.
6. 6
   Remove chicken from the bag and place in a baking dish.
7. 7
   Pour stock and marinade over chicken.
8. 8
   Sprinkle with brown sugar.
9. 9
   Arrange thinly sliced lemon pieces over chicken.
10. 10
    Bake for 90 minutes, or until the chicken is done.