Lemon Glazed Lemon Cookies

Directions

1. 1
   Preheat oven to 325.
2. 2
   Whisk together flour and 1/4 tsp salt in a small bowl.
3. 3
   Beat butter, granulated sugar, and lemon zest with a mixer on medium speed until pale and fluffy, about 10 minutes.
4. 4
   Beat in eggs.
5. 5
   Reduce speed to low and gradually beat in flour mixture.
6. 6
   Slowly add milk, and beat on med.
7. 7
   speed for 5 minutes.
8. 8
   Transfer dough to a pastry bag fitted with a 1/2 in tip (I use a ziplock with a whole cut in the corner!
9. 9
   ).Pipe 1 1/2 inch rounds onto a parchment lined baking sheet.
10. 10
    Bake until bottoms are pale gold, 16-18 minutes.
11. 11
    LEt cool completely on sheets.
12. 12
    Whisk together confectioners' sugar and lemon juice in a small bowl until smooth.
13. 13
    Brush glaze onto cookies and sprinkle with coarse sanding sugar.