Lemon Goop

Directions

1. 1
   Combine all ingredients together; beat at high speed with an electric mixer for 4 minutes.
2. 2
   Fill 2 loaf pans 1/2 full.
3. 3
   Bake at 350° for 30 to 40 minutes (until top of loaf is brown).
4. 4
   Let cool only slightly (10 to 15 minutes), then pour/scoop baked mixture into a bowl.
5. 5
   Gently stir it once or twice to mix cake/liquid; let cool for 30 minutes.
6. 6
   It is best served warm or at room temperature.
7. 7
   This recipe is actually a mistake!
8. 8
   The original recipe passed to me called for a small package of vanilla pudding and a baking time of 45 minutes.
9. 9
   In that form, it becomes a sweet loaf of bread and is quite good, especially when spread with cinnamon butter.
10. 10
    The goop form, however, is a lemonier bread pudding and makes for a richer dessert, especially suited for the fall or winter.