Lemon Grass Pork

12 ingredients
6 steps

Ingredients

  • 1 lb lean pork, cut into thin slices
  • 4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried)
  • 2 chopped green onions
  • 2 -4 diced chilies
  • 2 cloves minced garlic
  • 14 cup roasted peanuts, chopped
  • 1 teaspoon salt
  • 12 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 -2 teaspoon cornstarch
  • 1 tablespoon Chinese wine
  • 4 tablespoons oil, for cooking

Directions

  1. 1
    Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
  2. 2
    Heat wok/frying pan to high with oil in it.
  3. 3
    Add pork and cook until no longer pink.
  4. 4
    Add red chilies, sugar, salt, garlic, peanuts, and green onions.
  5. 5
    Stir until everything is well mixed.
  6. 6
    Dish on top of white rice or rice noodles.

Products Matching These Ingredients

More Recipes to Try