Lemon Grass Pork
12 ingredients
6 steps
Ingredients
- 1 lb lean pork, cut into thin slices
- 4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried)
- 2 chopped green onions
- 2 -4 diced chilies
- 2 cloves minced garlic
- 14 cup roasted peanuts, chopped
- 1 teaspoon salt
- 12 teaspoon ground pepper
- 1 teaspoon sugar
- 1 -2 teaspoon cornstarch
- 1 tablespoon Chinese wine
- 4 tablespoons oil, for cooking
Directions
-
1Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
-
2Heat wok/frying pan to high with oil in it.
-
3Add pork and cook until no longer pink.
-
4Add red chilies, sugar, salt, garlic, peanuts, and green onions.
-
5Stir until everything is well mixed.
-
6Dish on top of white rice or rice noodles.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Pork Uncured Bacon
Good Chop
NOVA 4
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Traditional thin spaghetti, enriched macaroni product
Spartan
A NOVA 1
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Celery hearts stalks
A NOVA 1
Cauliflower Stalks - Sea Salt
From The Ground Up
D NOVA 3
Cauliflower Stalks - Sea Salt
From The Ground Up
C NOVA 3
More Recipes to Try
Angel Hair Primavera
11 ingredients
Green Beans With Lemon And Pine Nuts
7 ingredients
Mixed Herb Rice
9 ingredients
Air-Fryer Coconut Shrimp And Apricot Sauce
11 ingredients
Broiled Spicy Chicken
14 ingredients
Pulled Pork Parfait
4 ingredients
Slow Cooker German Potato Salad
11 ingredients
Hazelnut Crescent Rolls
4 ingredients
Deli Sandwich Spread
6 ingredients
Country-Style Chicken
8 ingredients
Chocolate Macaroon Cake
19 ingredients
Crunchy Beef ‘N’ Noodles
8 ingredients