Hazelnut Crescent Rolls

4 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup Nutella, warmed
  • 1/3 cup chocolate-covered English toffee bits
  • Confectioners' sugar

Directions

  1. 1
    Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased
  2. 2
    . Curve ends to form crescents.
  3. 3
    Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.

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