Lemon Grass Rice

7 ingredients
5 steps

Ingredients

  • 2 cups jasmin rice (rinsed and drained
  • 1 3/4 cups cold water
  • 1 lemongrass stem, bruised and cut
  • 1/2 teaspoon salt
  • 1/2 cup green onion chopped for garnish (optional)
  • 1/2 teaspoon lemon zest
  • 1 bay leaf

Directions

  1. 1
    Combine rice, water,bay leaf, lemon zest, salt in a pot and bring to boil over high heat
  2. 2
    Once the water boils reduce heat to medium low. Cover and simmer until rice is tender and liquid is absorbed. It takes like 15-18 minutes.
  3. 3
    Remove from heat and let it sit. Covered for 5 min.
  4. 4
    Remove lemongrass and bay leaf.
  5. 5
    remove lemon grass and bay leaf

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