Lemon Grass Rice
7 ingredients
5 steps
Ingredients
- 2 cups jasmin rice (rinsed and drained
- 1 3/4 cups cold water
- 1 lemongrass stem, bruised and cut
- 1/2 teaspoon salt
- 1/2 cup green onion chopped for garnish (optional)
- 1/2 teaspoon lemon zest
- 1 bay leaf
Directions
-
1Combine rice, water,bay leaf, lemon zest, salt in a pot and bring to boil over high heat
-
2Once the water boils reduce heat to medium low. Cover and simmer until rice is tender and liquid is absorbed. It takes like 15-18 minutes.
-
3Remove from heat and let it sit. Covered for 5 min.
-
4Remove lemongrass and bay leaf.
-
5remove lemon grass and bay leaf
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