Lemon Herb Butter

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 tsp. fresh grated lemon peel
  • 1 Tbsp. fresh squeezed lemon juice
  • 1/2 tsp. one or more of the following: parsley, oregano, marjoram, minced onion, tarragon, paprika or 1 tsp. dill weed or basil

Directions

  1. 1
    Melt butter; add lemon peel and juice, blending well.
  2. 2
    Add seasonings to taste.
  3. 3
    Keep warm while preparing vegetables.
  4. 4
    Serve butter with vegetables.
  5. 5
    Makes 1/4 cup or 6 servings.

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