Snappy Bean Salad

Ingredients

• 1 c. baby lima beans (frozen)
• 1 (8 oz.) can red kidney beans
• 1 (16 oz.) can yellow wax beans
• 1/2 small onion, sliced in thin rings
• 1/4 c. finely chopped green pepper
• 1 Tbsp. olive oil
• 3 Tbsp. white wine vinegar
• 3 pkg. Equal sweetener
• freshly ground black pepper