Lemon Herb Cornish Hens

Name: Lemon Herb Cornish Hens
Ingredients: 2 (1 1/2 lb.) Rock Cornish hens, split in half lengthwise; salt and pepper; 2 Tbsp. finely chopped onion; 1 clove garlic, finely chopped; 1/4 c. vegetable oil; 1/4 c. ReaLemon lemon juice from concentrate; 2 tsp. Wyler's or Steero chicken flavor instant bouillon or 2 chicken flavor bouillon cubes; 1 tsp. chopped parsley; 1 tsp. rosemary leaves, crushed

9 ingredients

5 steps

Ingredients

2 (1 1/2 lb.) Rock Cornish hens, split in half lengthwise
salt and pepper
2 Tbsp. finely chopped onion
1 clove garlic, finely chopped
1/4 c. vegetable oil
1/4 c. ReaLemon lemon juice from concentrate
2 tsp. Wyler's or Steero chicken flavor instant bouillon or 2 chicken flavor bouillon cubes
1 tsp. chopped parsley
1 tsp. rosemary leaves, crushed

Directions

1

Season hens lightly with salt and pepper.
2

In small saucepan, cook onion and garlic in oil until tender.
3

Add remaining ingredients; simmer 10 minutes.
4

Grill hens until tender and crisp, about 1 hour, turning and basting frequently with sauce. Refrigerate leftovers.
5

Makes 4 servings.