Lemon-Herb Gyros

Name: Lemon-Herb Gyros
Ingredients: 2 pounds ground beef; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 3 garlic cloves, minced; 1/3 cup lemon juice; 1/4 cup beef broth; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 beef bouillon cubes; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 6 pita breads, halved; 1 large onion, sliced; 1 large tomato, sliced; Ranch salad dressing

14 ingredients

1 steps

Ingredients

2 pounds ground beef
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
3 garlic cloves, minced
1/3 cup lemon juice
1/4 cup beef broth
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 beef bouillon cubes
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
6 pita breads, halved
1 large onion, sliced
1 large tomato, sliced
Ranch salad dressing

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add parsley and garlic; cook and stir for 2 minutes. Stir in lemon juice, broth, oregano, bouillon, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon about 1/3 cupful into each pita half. Add onion and tomato. Drizzle with salad dressing.