Hershey Bar Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 (5 1/2 oz.) can Hershey's syrup
  • 2 1/2 c. cake flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 7 plain Hershey bars, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs and syrup.
  3. 3
    Combine flour, salt and soda; add alternately with the buttermilk.
  4. 4
    Stir in vanilla, Hershey bars and pecans.
  5. 5
    Spoon batter into a well-greased and floured tube pan.
  6. 6
    Bake at 325° for 60 to 75 minutes.

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