Lemon Herb Quinoa

Directions

1. 1
   Place the quinoa in a large bowl.
2. 2
   Fill with cold water.
3. 3
   Drain into a strainer and repeat the rinsing and draining 4 more times.
4. 4
   Over medium-high heat, heat the oil in a 2-quart saucepan.
5. 5
   Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
6. 6
   Stir in the water, marjoram, thyme, and rosemary.
7. 7
   Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
8. 8
   Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
9. 9
   Simmer, covered, 5 minutes longer.
10. 10
    Fluff with a fork.