Lemon Honey Turkey

Name: Lemon Honey Turkey
Ingredients: 1/3 cup honey; 1/4 cup lemon juice; 2 teaspoons dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; 2 turkey breast tenderloins (12 ounces each); 1 teaspoon cornstarch; 1 teaspoon water; 1/8 teaspoon browning sauce, optional

8 ingredients

3 steps

Ingredients

1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
2 turkey breast tenderloins (12 ounces each)
1 teaspoon cornstarch
1 teaspoon water
1/8 teaspoon browning sauce, optional

Directions

1

In a small bowl, combine the first four ingredients. Place tenderloins in an 11x7-in. baking dish coated with cooking spray. Pour half the sauce over turkey.
2

Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm.
3

Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey.