Squash Cake

Name: Squash Cake
Ingredients: 3 c. flour; 2 c. sugar; 4 eggs; 1 1/2 c. oil; 2 tsp. vanilla; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. cinnamon; 1 can squash filling for pie; 1 c. semi-sweet chocolate chips

11 ingredients

4 steps

Ingredients

3 c. flour
2 c. sugar
4 eggs
1 1/2 c. oil
2 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 can squash filling for pie
1 c. semi-sweet chocolate chips

Directions

1

Mix flour, sugar, eggs and oil together in a large mixing bowl.
2

Add the vanilla, baking powder, salt, baking soda, squash and cinnamon into the large mixing bowl with the cream mixture. When batter is mixed thoroughly, add the chocolate chips.
3

Pour the batter into a greased and floured Bundt pan and cook for 40 to 50 minutes.
4

Cake can be frosted or just sprinkled with powdered sugar.