Squash Cake
11 ingredients
4 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 4 eggs
- 1 1/2 c. oil
- 2 tsp. vanilla
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 can squash filling for pie
- 1 c. semi-sweet chocolate chips
Directions
-
1Mix flour, sugar, eggs and oil together in a large mixing bowl.
-
2Add the vanilla, baking powder, salt, baking soda, squash and cinnamon into the large mixing bowl with the cream mixture. When batter is mixed thoroughly, add the chocolate chips.
-
3Pour the batter into a greased and floured Bundt pan and cook for 40 to 50 minutes.
-
4Cake can be frosted or just sprinkled with powdered sugar.
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