Lemon Ice Box Cake

Directions

1. 1
   Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan.
2. 2
   Mix in 3 egg yolks.
3. 3
   Add remaining 2 cups water.
4. 4
   Cook and stir to full boil (about 5 minutes, stirring constantly). Cool about five minutes.
5. 5
   Add lemon juice and butter and fold into beaten egg whites.
6. 6
   Line spring mold pan with lady fingers (single).
7. 7
   Place on bottom first, then stand around sides.
8. 8
   Add layer of filling, layer of fingers, etc. ending with fingers on top.
9. 9
   Place in refrigerator until ready to serve.
10. 10
    (This much can be done the day before.)
11. 11
    When you are ready to serve, top with whipped cream.