Tofu Dip
6 ingredients
3 steps
Ingredients
- 150~200g silken tofu (drain water in a sieve for 5 mins)
- 1/4 onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
- 1/2 can tuna
- 1 tbsp mayonnaise
- 1/2 tbsp dashi (or soy sauce)
- to taste Salt and pepper
Directions
-
1Put tofu through a strainer with a spatula.
-
2Add all ingredients and stir well.
-
3Season with salt and pepper.
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