Lemon Icebox Cake

Name: Lemon Icebox Cake
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 2 (3 1/2 ounce) packages instant lemon pudding mix; 0.5 (12 ounce) can frozen lemonade concentrate; 1/2 cup oil; 4 eggs; 1 cup carbonated lemon-lime beverage (I use the generic kind); 1 cup milk; 1 (8 ounce) container frozen whipped topping, thawed

8 ingredients

1 steps

Ingredients

1 (18 1/4 ounce) package lemon cake mix
2 (3 1/2 ounce) packages instant lemon pudding mix
0.5 (12 ounce) can frozen lemonade concentrate
1/2 cup oil
4 eggs
1 cup carbonated lemon-lime beverage (I use the generic kind)
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

1

["Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.", "Transfer to a greased 9x13 pan.", "Bake at 350* for 35-40 minutes or til done.", "Allow to cool completely.", "In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to \"set\"" until fairly thick (about 5 minutes) and then fold in whipped topping.""