Lemon Icebox Cake

Directions

1. 1
   Beat egg yolks; add lemon juice, extract or lemon rind and beat well.
2. 2
   Add one can of milk and mix thoroughly.
3. 3
   Crumble a dozen or so vanilla wafers and press them into bottom of pie pan. Add about 12 to 14 whole wafers around edge of pie pan.
4. 4
   Pour mixture into pan.
5. 5
   Beat egg whites.
6. 6
   Add 1 tablespoon sugar. Spread this mixture over pie and brown in oven.
7. 7
   Cool and chill.