Lemon Icebox Cake

Directions

1. 1
   Combine cookie crumbs, 2 tablespoons sugar and butter.
2. 2
   Press 1 cup of mixture into buttered pan.
3. 3
   Chill.
4. 4
   Save remaining crumbs for top.
5. 5
   Beat egg yolks until thick; add condensed milk.
6. 6
   Add lemon rind, juice and almond extract; stir until thick.
7. 7
   Beat egg whites; add remaining sugar, beating until stiff.
8. 8
   Fold into condensed milk and lemon mixture.
9. 9
   Pour into pan; top with crumbs. Freeze for 4 to 6 hours.