Lemon Icebox Pie

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 eggs
  • 2 lemons, juiced (or 4 to 6 Tbsp. ReaLemon)
  • vanilla wafers

Directions

  1. 1
    Line round Pyrex dish with vanilla wafers.
  2. 2
    Separate egg yolks, set aside egg whites.
  3. 3
    Mix egg yolks, milk and lemon juice.
  4. 4
    Pour over vanilla wafers.
  5. 5
    Top with meringue.
  6. 6
    Brown top in 325° oven. Cool and place in refrigerator.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

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Whole Milk

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