Lemon Icebox Pie

6 ingredients
7 steps

Ingredients

  • 1 (8-inch) graham cracker crust pie shell
  • 1/2 c. lemon juice
  • 1/4 tsp. lemon extract
  • 1 can sweetened condensed milk
  • 2 egg yolks
  • whipped cream

Directions

  1. 1
    Combine lemon juice and lemon extract.
  2. 2
    Gradually stir in the sweetened condensed milk.
  3. 3
    Add egg yolks; stir until blended. Pour into crust.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Cool completely, then put whipped cream on top.
  6. 6
    Store in refrigerator.
  7. 7
    Freezes well for a later date.

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