Lemon Cake Pudding

Directions

1. 1
   Sift and measure flour.
2. 2
   Sift together flour, sugar and salt. Add lemon.
3. 3
   Beat egg yolks until light and lemon colored.
4. 4
   Combine with milk.
5. 5
   Stir slowly into dry ingredients.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Pour into well buttered dish.
8. 8
   Set in pan of water.
9. 9
   Bake 35 to 40 minutes at 350°.