Lemon Cake Pudding

7 ingredients
9 steps

Ingredients

  • 1/4 c. flour
  • 1 c. sugar
  • 1/4 c. lemon juice
  • 1 c. milk
  • 1/4 tsp. salt
  • 1 1/2 tsp. grated lemon rind
  • 2 eggs, separated

Directions

  1. 1
    Sift and measure flour.
  2. 2
    Sift together flour, sugar and salt. Add lemon.
  3. 3
    Beat egg yolks until light and lemon colored.
  4. 4
    Combine with milk.
  5. 5
    Stir slowly into dry ingredients.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into well buttered dish.
  8. 8
    Set in pan of water.
  9. 9
    Bake 35 to 40 minutes at 350°.

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