Lemon Icebox Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. fresh squeezed lemon (plus pulp)
  • 2 eggs, separated
  • 1/3 pkg. graham cracker crumbs
  • 1 c. Eagle Brand milk
  • 1/4 c. margarine
  • 3 Tbsp. sugar

Directions

  1. 1
    Pour cracker crumbs in pie plate, add butter and sugar.
  2. 2
    Heat in oven until butter melts.
  3. 3
    Set aside.
  4. 4
    Pour Eagle Brand milk in bowl, add whipped eggs, stir, then add lemon juice and stir until thick.
  5. 5
    Pour into crust.

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